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Creamy Cajun Tapas Style Prawns

Creamy Cajun Tapas Style Prawns

Sharing Dish | with Bell Pepper and Crispy Onions
4.5(5)
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
275 kcal
Protein
: 
11.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Milk
  • Cereals containing gluten
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lime

1 unit(s)

Garlic Clove

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

150 grams

King Prawns

(Contains: Crustaceans)

1 sachet(s)

Cajun Spice Mix

75 grams

Soured Cream

(Contains: Milk)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Mayonnaise

Energy (kJ)1150 kJ
Energy (kcal)275 kcal
Fat20.6 g
of which saturates6.6 g
Carbohydrate10.6 g
of which sugars6.1 g
Protein11.7 g
Salt1.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Garlic Press
•Bowl
•Pan

Instructions

PDF
Get Prepped
1

a) Zest and halve the lime.

b) Peel and grate the garlic (or use a garlic press).

c) Halve the pepper and discard the core and seeds. Chop into 1cm chunks. 

Into the Pan
2

a) Drain the prawns. Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the bell pepper and fry for 1 min, then add the prawns.

c) Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

d) Meanwhile, combine in a small bowl the Cajun spice mix, soured cream, the juice from half the lime and the mayo (see pantry for amount). TIP: Keep the other half of the lime for another recipe.

Assemble and Serve
3

a) Once cooked, add the lime zest and garlic to the prawns and fry for 1 min more, until fragrant. Remove the pan from the heat.

b) Spoon the creamy Cajun sauce into the bottom of your serving bowl.

c) Top with your cooked prawns and pepper, then sprinkle over the crispy onions to finish.

Enjoy!

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