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Easy Cheddar & Garlic Naan Breads

Easy Cheddar & Garlic Naan Breads

Serves 2 | with Parsley and Garlic Butter
4.5(15)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
591 kcal
Protein
: 
17.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

30 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

Energy (kJ)2473 kJ
Energy (kcal)591 kcal
Fat28.4 g
of which saturates13.4 g
Carbohydrate65.1 g
of which sugars3.1 g
Dietary Fibre4.3 g
Protein17.6 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Garlic Press
•Baking Tray
•Grater

Instructions

PDF
Bring on the Garlic Butter
1

a) Remove the butter from the fridge to bring to room temperature.

b) Preheat your oven to 220°C/200°C fan/gas mark 7. 

c) Peel and grate the garlic (or use a garlic press).

d) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Bake the Naans
2

a) Evenly spread the garlic butter over your naans.

b) Grate the cheese.

c) Pop the naans onto a baking tray and sprinkle over the cheese. 

d) Bake your cheesy naans on the middle shelf until golden, 5-7 mins.

Finish and Serve
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 

Enjoy!

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