Easy Cheddar & Garlic Naan Breads
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Easy Cheddar & Garlic Naan Breads

Easy Cheddar & Garlic Naan Breads

Serves 2 | with Parsley and Garlic Butter

These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

30 grams

Unsalted Butter

(Contains Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains Milk, Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains Milk)

1 bunch(es)

Flat Leaf Parsley


Nutritional information

Energy (kJ)2473 kJ
Energy (kcal)591 kcal
Fat28.4 g
of which saturates13.4 g
Carbohydrate65.1 g
of which sugars3.1 g
Protein17.6 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Baking Tray


Bring on the Garlic Butter

a) Remove the butter from the fridge to bring to room temperature.

b) Preheat your oven to 220°C/200°C fan/gas mark 7. 

c) Peel and grate the garlic (or use a garlic press).

d) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Bake the Naans

a) Evenly spread the garlic butter over your naans.

b) Grate the cheese.

c) Pop the naans onto a baking tray and sprinkle over the cheese. 

d) Bake your cheesy naans on the middle shelf until golden, 5-7 mins.

Finish and Serve

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 


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