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Easy Cheddar & Garlic Naan Breads

Easy Cheddar & Garlic Naan Breads

Serves 2 | with Parsley and Garlic Butter
4.5(15)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
591 kcal
Protein
: 
17.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

30 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

Energy (kJ)2473 kJ
Energy (kcal)591 kcal
Fat28.4 g
of which saturates13.4 g
Carbohydrate65.1 g
of which sugars3.1 g
Dietary Fibre4.3 g
Protein17.6 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Garlic Press
•Baking Tray
•Grater

Instructions

PDF
Bring on the Garlic Butter
1

a) Remove the butter from the fridge to bring to room temperature.

b) Preheat your oven to 220°C/200°C fan/gas mark 7. 

c) Peel and grate the garlic (or use a garlic press).

d) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

Bake the Naans
2

a) Evenly spread the garlic butter over your naans.

b) Grate the cheese.

c) Pop the naans onto a baking tray and sprinkle over the cheese. 

d) Bake your cheesy naans on the middle shelf until golden, 5-7 mins.

Finish and Serve
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 

Enjoy!

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