Greek Style Cheese Dip and Flatbreads
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Greek Style Cheese Dip and Flatbreads

Greek Style Cheese Dip and Flatbreads

Serves 2 | with a Parsley and Chilli Drizzle

Gather together with friends and family and get dipping with these baked flatbread dunkers and creamy Greek style cheese dip.

Tags:
Veggie
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Red Chilli

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Lemon

4 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

200 grams

Greek Style Salad Cheese

(Contains Milk)

1 unit(s)

Garlic Clove

Not included in your delivery

7 tbsp

Olive Oil

1 tbsp

Honey

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Nutritional information

Energy (kJ)4092 kJ
Energy (kcal)978 kcal
Fat58 g
of which saturates21.8 g
Carbohydrate77.2 g
of which sugars13.9 g
Protein34.3 g
Salt3.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Peeler
Bowl

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the chilli lengthways, deseed, then finely chop.

c) Finely chop the parsley (stalks and all).

d) Juice the lemon.

e) Slice each flatbread into quarters.

f) Peel the garlic.

Cheese, Please!
2

a) In a small bowl, combine the chilli, parsley and 1 tbsp of olive oil. Season with salt and pepper, then set aside.

b) If you have a blender, blend the Greek style salad cheese, garlic, lemon juice (use less if you prefer it less lemony) and 6 tbsp of olive oil until smooth, 1-2 mins.

c) If you don't have a blender, grate the garlic (or use a garlic press), then add the same ingredients to a large bowl and mash with a fork until combined. TIP: You may not need as much olive oil if you aren't using a blender, so add it to the bowl slowly.

Bake and Serve
3

a) Place the flatbreads onto a baking tray and drizzle with honey (see pantry for amount), then bake on the top shelf of the oven until warm and starting to turn golden, 3-4 mins.

b) Meanwhile, pop your cheese dip in a serving dish, then, using the back of a spoon, create a swirl on top. Drizzle the chilli and parsley oil into your swirl.

c) Once warmed, serve your flatbreads alongside for dipping and scooping.

Enjoy!

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