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Haunting Honey Drizzled Halloumi in Blankets
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Haunting Honey Drizzled Halloumi in Blankets

Haunting Honey Drizzled Halloumi in Blankets

with Sweet Chilli Mayo Dip | Perfect for sharing

Get in the spooky spirit with this salty-sweet side. Halloumi cheese wrapped in crisp bacon rashers with a drizzle of haunting honey, served with sweet chilli mayo for dipping. A perfect appetiser or side to enjoy whilst watching scary films!

Allergens:
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains Milk)

4 rasher(s)

Streaky Bacon

32 grams

Mayonnaise

(Contains Egg, Mustard)

32 grams

Sweet Chilli Sauce

15 grams

Honey

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Nutritional information

Energy (kJ)2243 kJ
Energy (kcal)536 kcal
Fat38.6 g
of which saturates19.7 g
Carbohydrate16.8 g
of which sugars15.6 g
Protein30.7 g
Salt3.88 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Small Bowl

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake
2

a) Wrap each bacon pieces around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve
3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate. 

c) Drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

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