Honey Toasted Walnut Oats
with Orange | Serves 2
This is no ordinary oats bowl. Combine indulgent cream cheese oats, honey toasted walnuts and orange segments for a perfectly balanced breakfast to remember.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
60 grams
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
60 grams
Honey
1 unit(s)
Orange
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya, Cereals containing gluten)
Not included in your delivery
300 milliliter(s)
Boiled Water
Utensils
Instructions
a) Heat a small frying pan on medium heat (no oil).
b) Once hot, add the walnuts and dry-fry, stirring regularly, until toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
c) Once lightly toasted, turn the heat down to low. Add half the honey and stir until the walnuts are coated and sticky, 1 min. Set aside to cool. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
d) While your honeyed walnuts cool, if you prefer to make your oats with water, boil a half-full kettle.
a) While the kettle boils, zest the orange into a large bowl, then peel the orange and separate the segments. Set the segments aside for now.
b) Add the instant oats and remaining honey to the bowl of orange zest
c) If you prefer to make your oats with water, pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
d) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats
a) Pour 300ml of just boiled water into your oat mixture. Add a pinch of salt, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) Divide the oats between 2 serving bowls.
c) Top with the orange segments and honeyed walnuts to finish.
Enjoy!
