It's Coming Home Party Box | Pieminister Steak & Ale Pie
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It's Coming Home Party Box | Pieminister Steak & Ale Pie

It's Coming Home Party Box | Pieminister Steak & Ale Pie

Sharing Dish | Buffalo Chicken Bites, Cheesy Bacon Loaded Chips and Burger Sauce Slaw

Whether you're catching the game at home or pitch-side, enjoy this It's Coming Home Party Platter in your celebrations of the Euro championship. Perfect for fuelling your matchday fever or scoring a goal with guests.

Egg(s) not included
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time40 minutes


serving amount

50 grams


(Contains Cereals containing gluten)

1 sachet(s)

Roasted Spice and Herb Blend

2 unit(s)

British Chicken Breasts

400 grams

McCain Home Chips

(Contains Cereals containing gluten)

1 unit(s)

Pieminister Moo Pie

(Contains Cereals containing gluten, Milk, Mustard May contain Sesame, Soya)

90 grams

British Smoked Bacon Lardons

100 grams

Hot Sauce

1 bunch(es)


30 grams

Crumbled Blue Cheese

(Contains Milk)

120 grams

Coleslaw Mix

45 grams

Burger Sauce

(Contains Egg, Mustard)

60 grams

Red Leicester

(Contains Milk)

1 unit(s)

Garlic Clove

75 grams

Creme Fraiche

(Contains Milk)

Not included in your delivery

1 unit(s)


1 tbsp

Oil for the Breadcrumbs

2 tbsp


40 grams


2 tbsp



Nutritional information

Energy (kJ)8161 kJ
Energy (kcal)1951 kcal
Fat111.1 g
of which saturates43.8 g
Carbohydrate148.8 g
of which sugars25.5 g
Protein86.1 g
Salt6.72 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Medium Saucepan
Garlic Press
Medium Saucepan


Crumb the Chicken Bites

a) Preheat the oven to 220°C/200°C fan/gas mark 7.

b) Crack the egg (see pantry for amount) into a medium bowl, then whisk until combined. Season with a pinch of salt and pepper.

c) In a separate medium bowl, combine the breadcrumbs, roasted spice and herb blend and the oil for the breadcrumbs (see pantry for amount).

d) Cut each chicken breast into 3cm chunks. Season with salt and pepper, then add to the bowl of egg and mix to coat well. Add the chicken to the breadcrumbs and toss to coat.

Chip, Chip, Hooray

a) Spread the McCain chips out on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat. Bake on the top shelf, 25-30 mins. Turn halfway through.

b) Remove the pie from its packaging and pop onto another baking tray.

c) Add the chicken bites to the pie tray, then bake on the middle shelf of the oven until both are cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw meat and its packaging. The chicken is cooked when no longer pink in the middle.

Hello Buffalo Sauce

a) When the chips have 10-15 mins left in the oven, add the bacon lardons to one side of the same tray and return to the oven for the remaining time, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

b) Meanwhile, combine the hot sauce (add less if you'd prefer things milder), honey and butter (see pantry for both amounts) in a medium saucepan on medium heat until melted. Once melted, set aside in a small bowl and cover to keep warm.

Make the Dip and Slaw

a) Finely chop the chives (use scissors if easier).

b) In a small bowl, combine the blue cheese, one quarter of the chives and the mayo (see pantry for amount). Season with pepper and set aside.

c) In a medium serving bowl, combine the coleslaw mix, burger sauce and one third of the remaining chives.

Say Cheese!

a) Grate the Red Leicester. 

b) Peel and grate the garlic (or use a garlic press).

c) In a medium saucepan, mix together the creme fraiche, garlic and grated cheese. Season with salt and pepper. 

d) Pop the saucepan on medium heat and stir until the cheese has melted and the mixture is hot, 2-3 mins. Transfer to a serving bowl and cover to keep warm.

Serve Up and Score Points!

a) Once cooked, pop the chicken bites into a serving bowl and drizzle over the buffalo sauce. Sprinkle over half the remaining chives and serve with the blue cheese mayo alongside for dipping.

b) Pop the baked chips onto a serving platter and pour over the cheese sauce. Sprinkle over the bacon lardons and remaining chives.

c) Transfer your pie to a serving platter and serve alongside your burger sauce coleslaw, buffalo chicken bites and cheesy bacon loaded chips.