Kids' Cheesy Pea-sy Pesto Quesadillas
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Kids' Cheesy Pea-sy Pesto Quesadillas

Kids' Cheesy Pea-sy Pesto Quesadillas

with Apple Slices | Serves 2

These kids' quesadillas are easy, cheesy and pea-sy! Round it up with some sliced apples for a colourful and delicious meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes


serving amount

80 grams

Mature Cheddar Cheese

(Contains Milk)

120 grams


32 grams

Fresh Pesto

(Contains Milk)

50 grams

Cream Cheese

(Contains Milk)

6 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

2 unit(s)



Nutritional information

Energy (kJ)2761 kJ
Energy (kcal)660 kcal
Fat30.9 g
of which saturates15.9 g
Carbohydrate71.1 g
of which sugars16.8 g
Protein22.6 g
Salt2.21 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


Get Prepped

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Grate the Cheddar cheese.

c) In a medium bowl, mix together the peas, pesto and cream cheese until combined.

Into the Oven

a) Lay the tortillas onto a lightly oiled baking tray and spoon the creamy pesto mixture onto one half of each one. Top with the grated cheese. 

b) Fold the other side over to make a semi-circle. Press down to keep together.

c) Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 8-12 mins.

Your Quesadillas are Ready!

a) Meanwhile, quarter, core, and slice the apple (no need to peel).

b) Slice the cheesy pesto quesadillas in half and share between 2 serving plates.

c) Serve with your apple slices on the side.