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Kids' Easy Cheesy Noodles
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Kids' Easy Cheesy Noodles

Kids' Easy Cheesy Noodles

with Peas and Sweetcorn | Serves 2

Kids will love getting in the kitchen with parents to make this easy, tasty dish. Egg noodles in a rich and creamy cheese sauce, complete with peas and sweetcorn - so yummy!

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes


serving amount

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains Milk)

160 grams


75 grams

Creme Fraiche

(Contains Milk)

15 grams

Chicken Stock Paste

120 grams



Nutritional information

Energy (kJ)2260 kJ
Energy (kcal)540 kcal
Fat22.1 g
of which saturates12.7 g
Carbohydrate64.1 g
of which sugars10.6 g
Protein20.7 g
Salt3.04 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Saucepan


Cook the Noodles

a) Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.

b) When boiling, add the noodles to the water and cook until tender, 4 mins. 

Make your Easy Cheesy Sauce

a) Meanwhile, grate the cheese.

b) Drain the sweetcorn in a sieve.

c) Once cooked, drain the noodles and add them back into the saucepan, followed by the creme fraiche, chicken stock paste, peas, sweetcorn and three quarters of the cheese.

d) Return the saucepan to medium-high heat, and cook, stirring occasionally, until the cheese has melted and the sauce is hot, 2-3 mins. TIP: Add a splash of water if it's a little too thick.

Your Cheesy Noodles are Served

a) Divide your easy cheesy noodles between 2 serving bowls and sprinkle over the remaining cheese to finish.


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