Loaded Pizza Style Harissa Flatbreads
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Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

with Greek Style Cheese and Flaked Almonds | Serves 2

This twist on pizza switches the traditional pizza base for flatbreads and tomato sauce for spiced harissa. Top with Greek style cheese and almonds for an extra special starter or side.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes


serving amount

2 unit(s)

Garlic Clove

50 grams

Harissa Paste

(Contains Sulphites)

50 grams

Sun-Dried Tomato Paste

2 unit(s)

Greek Style Flatbreads

(Contains Cereals containing gluten May contain Milk)

100 grams

Greek Style Salad Cheese

(Contains Milk)

1 bunch(es)

Flat Leaf Parsley

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Not included in your delivery

20 grams



Nutritional information

Energy (kJ)2494 kJ
Energy (kcal)596 kcal
Fat37.5 g
of which saturates15.3 g
Carbohydrate41.4 g
of which sugars7.2 g
Protein20 g
Salt3.11 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Baking Tray


Make the Harissa Sauce

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).

c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.

Into the Oven

a) Pop the flatbreads onto a baking tray.

b) Spread the harissa mixture evenly over 2 flatbreads. TIP: Keep the remaining flatbreads for another recipe.

c) Crumble over the Greek style salad cheese, then bake on the top shelf of the oven until lightly browned and crisp, 12-14 mins.

The Finishing Touches

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once baked, pop the loaded pizza flatbread onto your serving platter.

c) Sprinkle over the parsley and toasted flaked almonds to finish.