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Plain Naans

Plain Naans

260g | Perfect for sharing | Best served warm

Best served warm, enjoy these plain naans alongside your favourite curries, from spicy to creamy and all sorts of flavours in between.

Best served warm | Reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agent (Diphosphates, Potassium hydrogen carbonate), Yeast, Preservatives (Potassium sorbate, Calcium propionate), Kalonji Seeds, Salt, Ground Coriander, Ground Cumin, Ground Fennel, Acid (Citric acid), Dried Yogurt Powder (Milk).

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Tags:
Veggie
Allergens:
Milk
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time2 minutes
Cooking time1 minute
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Plain Naans

(Contains Milk, Cereals containing gluten)

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Nutritional information

Energy (kJ)1610 kJ
Energy (kcal)385 kcal
Fat9 g
of which saturates0.8 g
Carbohydrate62.9 g
of which sugars2.6 g
Protein11.4 g
Salt0.91 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Your naans are best served warm. Sprinkle them with a little water and reheat in the oven at 220°C/200°C fan/gas mark 7 for 2-3 mins.

Enjoy!