Serrano Ham, Fig Jam & Mozzarella Side Salad
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Serrano Ham, Fig Jam & Mozzarella Side Salad

Serrano Ham, Fig Jam & Mozzarella Side Salad

Sharing Dish | with Roasted Peppers and Ciabatta Croutons

With easy ciabatta croutons, roasted tomatoes and peppers, this delicious salad brings home flavours inspired by Italy. Salty Serrano Ham, sweet fig jam and creamy mozzarella elevate this scrumptious salad even more.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes


serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

125 grams

Baby Plum Tomatoes

1 unit(s)

Garlic Clove

1 unit(s)


(Contains Cereals containing gluten)

1 ball(s)


(Contains Milk)

2 slice(s)

Serrano Ham

12 milliliter(s)

Balsamic Vinegar

(Contains Sulphites)

40 grams

Fig Jam

40 grams

Wild Rocket

Not included in your delivery

1 tbsp

Olive Oil for the Dressing


Nutritional information

Energy (kJ)1492 kJ
Energy (kcal)357 kcal
Fat15.1 g
of which saturates6.7 g
Carbohydrate36.3 g
of which sugars15.8 g
Protein19.3 g
Salt1.73 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Garlic Press


Get Prepped

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

b) Halve the baby plum tomatoes. Peel and grate the garlic (or use a garlic press).

c) Pop the tomatoes onto one side of a large baking tray. Drizzle with oil, sprinkle over the garlic, then season with salt and pepper. Toss to coat. 

d) Pop the sliced pepper onto the other side of the baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Bring on the Cheese and Ham

a) When the oven is hot, roast the pepper and tomatoes on the top shelf until the pepper is softened and slightly charred and the tomatoes are softened, 10-12 mins.

b) Meanwhile, tear the ciabatta into 2cm chunks. Pop onto another baking tray. Drizzle with oil and season with salt and pepper. Bake on the middle shelf until golden, 8-10 mins.

c) While everything is in the oven, drain the mozzarella. Tear the mozzarella and Serrano ham into small pieces.

Assemble your Salad

a) Add the balsamic vinegar, fig jam and olive oil for the dressing (see pantry for amount) to a large serving bowl and mix well. Season with salt and pepper.

b) Once cooked, remove the veg and croutons from the oven, then add them to the dressing with any cooking juices and gently mix. Set aside for 2 mins to let the bread absorb the flavours.

c) When ready to serve, mix in the rocket and mozzarella.

d) Top with the Serrano ham pieces to finish.


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