Mini Cheesy BBQ Chicken Pizzas
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Mini Cheesy BBQ Chicken Pizzas

with Parmigiano Reggiano Dressed Rocket Salad | Serves 2

Mini pizzas for lunch? Yes please! These ciabatta pizza breads are topped with Cheddar and chorizo. Serve with Parmigiano Reggiano dressed rocket salad for a yummy, easy meal.

Allergens:
Cereals containing gluten
•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains Milk)

64 grams

BBQ Sauce

1 pack(s)

Cooked British Chicken Slices

40 grams

Wild Rocket

20 grams

Parmigiano Reggiano

(Contains Milk)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

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Nutritional information

Energy (kJ)2561 kJ
Energy (kcal)612 kcal
Fat27.2 g
of which saturates13.2 g
Carbohydrate53.5 g
of which sugars6.4 g
Dietary Fiber2.3 g
Protein40.9 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Box Grater
•Knife
•Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the ciabatta.

c) Grate the Cheddar cheese. 

2

a) Pop the ciabatta halves onto a lined baking tray, cut-side up. Evenly spread the BBQ sauce over each half.

c) Share half the chicken slices evenly between the ciabatta, then top with the grated Cheddar. Layer the remaining chicken on top of the cheese.

d) When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

3

a) Meanwhile, in a medium bowl, add the rocket, Parmigiano Reggiano and olive oil for the dressing (see pantry for amount). Toss to evenly coat the rocket.

b) Once baked, share the ciabatta pizzas between 2 serving plates.

c) Serve the Parmigiano Reggiano dressed rocket alongside to finish.

Enjoy!