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The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Orange

2 unit(s)

Lemon

30 grams

Ginger Puree

1 sachet(s)

Ground Turmeric

Not included in your delivery

200 milliliter(s)

Water

3 tbsp

Honey

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Nutritional information

Energy (kJ)727 kJ
Energy (kcal)174 kcal
Fat0.8 g
of which saturates0.2 g
Carbohydrate43.1 g
of which sugars32.5 g
Dietary Fiber6 g
Protein3.7 g
Salt1.25 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Knife
•Juicer

Instructions

1

a) Halve and juice the oranges and lemons into your blender.

b) Add the ginger puree (add less if you'd prefer), turmeric and water (see pantry) and blend to combine, 1 min.

2

a) If you like your juice a little sweeter, add honey to taste (see pantry for recommended amount).

3

a) Divide your juice between 2 glasses to finish.

Enjoy!