Pan-Fried Tuna Melt Panini
with Cheddar Cheese and Spring Onion | Serves 2
It's hard to beat a tuna melt panini. This take layers basil flavoured tuna mayo, spring onion and Cheddar cheese. No panini press? No problem! We've included pan-fried instructions.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Mature Cheddar Cheese
Basil Flavoured Tuna
(Contains Egg, Mustard)
(Contains Cereals containing gluten)
a) Grate the cheese.
b) Trim and thinly slice the spring onion.
c) In a small bowl, combine the spring onion, basil flavoured tuna and the mayonnaise. Season with salt and pepper to taste.
a) Halve the ciabatta.
b) Evenly share the tuna mayo mixture over the base of each ciabatta, then top with the grated cheese.
c) Sandwich shut with the ciabatta lids and firmly press down to secure the filling.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.
c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.
d) Once cooked, slice your tuna melts diagonally and share between 2 serving plates.