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Italian Recipes

Parmigiano and Parma Ham Pasta Arrabbiata

Parmigiano and Parma Ham Pasta Arrabbiata

Parmigiano and Parma Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket

Recipe Development TeamPublished on May 21, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Parmigiano and Parma Ham Pasta Arrabbiata in just 15 minutes for a delicious and speedy meal.

Allergens:

Cereals containing gluten

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 12 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Tenderstem® Broccoli

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta**

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

1 pinch

Chilli Flakes

40 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

½ tsp

Sugar

125 milliliter(s)

Water for the Sauce

20 grams

Butter

Nutritional information

Energy (kJ)2166 kJ

Energy (kcal)518 kcal

Fat23.6 g

of which saturates13.2 g

Carbohydrate54.1 g

of which sugars13.9 g

Dietary Fibre7 g

Protein20.2 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Large Frying Pan

Instructions

Get Prepped

1

Boil a full kettle.
Cut the Tenderstem® broccoli into thirds.
Pour the boiled water into a saucepan with 1/2 tsp salt. Bring back to the boil.

Cook Pasta

2

Boil the filled pasta and broccoli, 3-4 mins.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Fry the tomato puree, 1-2 mins.

Sauce Time

3

Next, add the chicken stock paste, sugar and water (see pantry for both).
Simmer, 1-2 mins.
Reduce the heat. Stir through the butter (see pantry).
Drain the filled pasta and broccoli.

Dinner's Ready!

4

Gently stir the pasta, broccoli, sun-dried tomato paste, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
Add a splash of water if you feel it needs it.
Share between your bowls.
Top with the rocket and drizzle over the balsamic glaze to finish.

Enjoy!

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