Homemade PB 'n' J Ice Cream
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Homemade PB 'n' J Ice Cream

Freeze for 6 hours | Requires an electric whisk | Sharing dessert

Allergens:
Milk
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time45 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

20 grams

Cornflour

450 grams

Creme Fraiche

(Contains Milk)

397 grams

Condensed Milk

(Contains Milk)

105 grams

Red Berry Compote

90 grams

Peanut Butter

(Contains Peanut May contain Nuts)

Not included in your delivery

¼ tsp

Salt

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Nutritional information

Energy (kJ)7282 kJ
Energy (kcal)1740 kcal
Fat112.1 g
of which saturates59.5 g
Carbohydrate154.4 g
of which sugars133.1 g
Protein34.3 g
Salt1.39 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Whisk
Medium Bowl
Medium Saucepan
Deep dish

Instructions

1

a) In a medium saucepan, whisk together the cornflour, creme fraiche and 0.25 tsp salt.

b) Bring the mixture to the boil on medium-high heat, then reduce the heat and simmer, whisking constantly, until the creme fraiche is thickened, 7-8 mins.

c) Pop the thickened creme fraiche mixture into a medium bowl, cover and refrigerate until completely cool, 1.5-2 houirs.

2

a) Once completely cooled, using an electric whisk, whip the creme fraiche mixture on high until it forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk and two thirds of the red berry compote until fully combined.

c) Pour half the mixture into an appropriately sized container, then drizzle over half the peanut butter. Swirl it into the ice cream mixture. TIP: If your peanut butter has hardened, pop it in a bowl of hot water for 1 min.

3

a) Pour in the remaining ice cream mixture, then drizzle over the remaining peanut butter and red berry compote.

b) Swirl the compote and peanut butter into the ice cream mixture to create a swirl effect on top.

c) Pop the ice cream mixture into the freezer until until frozen, 6-8 hours. 

d) Take the ice cream out of the freezer 10-15 mins before serving. 

Enjoy!