Skip to main content

British Recipes

Rarebit Crostinis

Rarebit Crostinis

Rarebit Crostinis

with Smoked Ham & Chives

Get 50% off 1st box + free dessert for life!

Serve up a treat with these Rarebit Crostinis. Enjoy crispy ciabattas topped with smoked ham and a decadent layer of rich Cheddar and cream cheese. These crostinis are the perfect snack to share with friends and family whilst watching Wimbledon.

Allergens:

Gluten

•Milk

•Schwefeldioxide und Sulfite

•Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Gluten)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

100 grams

Cream Cheese

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Schwefeldioxide und Sulfite, Senf)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Sellerie)

1 bunch(es)

Chives

Nutritional information

Energy (kcal)512 kcal

Energy (kJ)2142 kJ

Fat27.2 g

of which saturates15.2 g

Carbohydrate42.1 g

of which sugars2.9 g

Dietary Fibre2.4 g

Protein27.1 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grater

•Small Bowl

•Kitchen Shears

Instructions

Make your Crostinis

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm wide slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. Keep your baking tray for the next step.

Prep your Toppings

2

a) Whilst your crostinis are in the oven, grate the Cheddar cheese.

b) In a small bowl, mix together the grated cheese, cream cheese and Dijon mustard.

c) Tear the smoked ham slices into pieces and share them between your baked crostinis.

d) Spread the cheese mixture over the top of the ham crostinis, then return them to the baking tray. Place on the top shelf until the cheese is melted and golden, 5-10 mins.

Finish and Serve

3

a) Meanwhile, finely chop the chives (use scissors if easier).

b) Once cooked, remove the crostinis from the oven and allow to cool slightly.

c) Place on your serving platter and sprinkle over the chopped chives to finish.

Meal right image

Explore Similar Recipes

Cheddar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Cheesy Cajun Loaded Wedges

with Avocado and Soured Cream

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Creamy Sausage Pasta Bake Dinner

Cheesy Meatball Sub Lunch

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Zahtar Crusted Lamb Loin

with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing

Mustard and Herb Crusted Pork

with Roasted New Potatoes and Tenderstem Broccoli

Herby Root Veg Traybake

with Creamy Pesto Sauce, Flaked Almonds and Chives

Spaghetti with Creamy Smoked Salmon

and Crispy Broccoli

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Sirloin Steak & Bearnaise Sauce

With Rosemary Chips & Pea Shoot Salad

Super Cheesy Oven-Baked Tomato Risotto with Bacon Lardons

with Peas and Shoot Salad

Warm Cajun Sweet Potato Salad

with Avocado and Greek Style Cheese

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Tiggy's Cheesy Chicken Parmigiana Burger

with Pesto, Herby Fries and Rocket

Baked Cheesy Chicken Taquito

with Zesty Salad

Sicilian Caponata

with Herbed Pork and Garlicky Ciabatta

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw