Rosemary Lamb Steak and Garlic Butter Sauce
with Lemon & Herb Potatoes and Green Beans
Allergens:
Sulphites
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyMedium
Ingredients
serving amount
2 unit(s)
Lamb Steaks
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
450 grams
Potatoes
1 unit(s)
Garlic Clove
1 sachet(s)
Dried Rosemary
150 grams
Green Beans
1 unit(s)
Echalion Shallot
1 bunch(es)
Flat Leaf Parsley
10 grams
Chicken Stock Paste
1 sachet(s)
Lemon & Herb Seasoning
Not included in your delivery
100 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Energy (kJ)2079 kJ
Energy (kcal)497 kcal
Fat19.1 g
of which saturates9.8 g
Carbohydrate53 g
of which sugars7.9 g
Protein31.9 g
Salt1.45 g
Always refer to the product label for the most accurate ingredient and allergen information.
