Rosemary Lamb Steak and Garlic Butter Sauce
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Rosemary Lamb Steak and Garlic Butter Sauce

with Lemon & Herb Potatoes and Green Beans

Allergens:
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Lamb Steaks

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

450 grams

Potatoes

1 unit(s)

Garlic Clove

1 sachet(s)

Dried Rosemary

150 grams

Green Beans

1 unit(s)

Echalion Shallot

1 bunch(es)

Flat Leaf Parsley

10 grams

Chicken Stock Paste

1 sachet(s)

Lemon & Herb Seasoning

Not included in your delivery

100 milliliter(s)

Water for the Sauce

20 grams

Butter

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Nutritional information

Energy (kJ)2079 kJ
Energy (kcal)497 kcal
Fat19.1 g
of which saturates9.8 g
Carbohydrate53 g
of which sugars7.9 g
Protein31.9 g
Salt1.44 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions