Serrano, Avocado and Cheese Roll
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Serrano, Avocado and Cheese Roll

with Red Pepper and Chilli Jam | 2 People

Allergens:
Milk
Cereals containing gluten
Sesame
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time5 minutes
DifficultyEasy

Ingredients

serving amount

4 slice(s)

Serrano Ham

100 grams

Greek Style Salad Cheese

(Contains Milk)

2 unit(s)

Avocado

50 grams

Red Pepper Chilli Jelly

2 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

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Nutritional information

Energy (kJ)2861 kJ
Energy (kcal)684 kcal
Fat45.8 g
of which saturates15.3 g
Carbohydrate41.1 g
of which sugars14.4 g
Protein26.5 g
Salt3.43 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Halve the avocadoes and remove the stones. Use a tablespoon to scoop out the flesh in one piece, then thinly slice.

b) Slice the seeded rolls in half lengthways.

2

a) Crumble the Greek style salad cheese.

b) Spread the Red pepper and Chilli Jam on the top and bottom of the rolls.

3

a) Layer the serrano ham, avocado and Greek style salad cheese in the roll.

b) If you're eating straight away, pop your sandwiches on a plates and dig in.

c) If you're eating later, place them into a container and store in your fridge.

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