Serrano Ham, Pesto and Cheddar Baguette
with Rocket | 5 min prep | Serves 2
Layer the soft multigrain baguette with rich Serrano ham, Cheddar cheese, pesto mayo and rocket for an extra special lunchtime meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
80 grams
Mature Cheddar Cheese
(Contains Milk)
32 grams
Fresh Pesto
(Contains Milk)
4 slice(s)
Serrano Ham
20 grams
Wild Rocket
Not included in your delivery
2 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Once baked, allow to cool, 5 mins.
a) Meanwhile, grate the Cheddar cheese.
b) In a small bowl, mix together the pesto and the mayo (see pantry for amount). TIP: It's just as delicious without the mayo.
c) Once cooled, slice the baguette in half lengthways.
a) Spread the pesto mayo over the lid and base the baguette.
b) Top the base with the grated Cheddar.
c) Layer the Cheddar with the Serrano ham slices, then the rocket.
d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
