Smoked Salmon and Sesame Ciabatta
with Crispy Onion Cream Cheese | Serves 2
A classic combination of smoked salmon and cream cheese, layered with dill on a ciabatta.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
100 grams
Cream Cheese
(Contains: Milk)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
80 grams
Smoked Salmon
(Contains: Fish)
Nutritional information
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Pop the cream cheese into a medium bowl.
c) Stir three quarters of the sesame seeds and three quarters of the cripsy onions into the cream cheese. Season with salt and pepper.
a) Halve the ciabatta.
b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
c) Once toasted, share the ciabatta halves between 2 plates and spread the cream cheese evenly over each half.
a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.
b) Sprinkle over the remaining sesame seeds and crispy onions.
c) Enjoy your ciabatta either open or closed - it's up to you.
Enjoy!
