Smokey Caribbean Rice Bowl
with Zesty Rice and Chilli
Tags:
High Protein
Allergens:
Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
Diced British Chicken Thigh
1 sachet(s)
Smoky Base Paste
1 sachet(s)
Caribbean Style Jerk
(Contains Mustard)
10 grams
Chicken Stock Paste
1 unit(s)
Garlic Clove
1 carton(s)
Tomato Passata
120 grams
Peas
Not included in your delivery
1 tbsp
Honey
½ tsp
Sugar
Nutritional information
Energy (kJ)2601 kJ
Energy (kcal)622 kcal
Fat15.3 g
of which saturates4.2 g
Carbohydrate87.1 g
of which sugars16.9 g
Dietary Fiber6.7 g
Protein41.1 g
Salt2.92 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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