Smokey Caribbean Rice Bowl
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Smokey Caribbean Rice Bowl

with Zesty Rice and Chilli

Tags:
High Protein
Allergens:
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

Diced British Chicken Thigh

1 sachet(s)

Smoky Base Paste

1 sachet(s)

Caribbean Style Jerk

(Contains Mustard)

10 grams

Chicken Stock Paste

1 unit(s)

Garlic Clove

1 carton(s)

Tomato Passata

120 grams

Peas

Not included in your delivery

1 tbsp

Honey

½ tsp

Sugar

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Nutritional information

Energy (kJ)2601 kJ
Energy (kcal)622 kcal
Fat15.3 g
of which saturates4.2 g
Carbohydrate87.1 g
of which sugars16.9 g
Protein41.1 g
Salt2.92 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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