Special Loaded Chunky Guacamole
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Special Loaded Chunky Guacamole

with Greek Style Salad Cheese and Baby Plum Tomatoes | Serve with tacos and Mexican style dishes

Getting dipping with this Special Loaded Chunky Guacamole, topped with baby plum tomatoes and Greek style salad cheese. Pair with nachos and chillis or add to wraps, sandwiches and salads.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Cooking time10 minutes


serving amount

125 grams

Baby Plum Tomatoes

1 unit(s)

Spring Onion

1 unit(s)


2 unit(s)


50 grams

Greek Style Salad Cheese

(Contains Milk)


Nutritional information

Energy (kJ)1522 kJ
Energy (kcal)364 kcal
Fat34.6 g
of which saturates9.7 g
Carbohydrate5.5 g
of which sugars3.4 g
Protein7.5 g
Salt0.59 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Medium Bowl



a) Halve the baby plum tomatoes, then chop each half into 3-4 pieces.

b) Trim and thinly slice the spring onion.

c) Cut the lime into wedges.


a) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a medium serving bowl. Mash with a fork. Season generously with salt and pepper.

b) Add the spring onion and tomatoes to the avocado. Stir to combine.


a) Crumble two thirds of the Greek style salad cheese into the avocado mixture and squeeze in lime juice to taste. Gently mix to combine.

b) Crumble over the remaining Greek style salad cheese to finish.

c) Serve with any remaining lemon wedges.