Speculoos and Tony's Chocolate Clusters | Makes 12-15
with Tony's Chocolonely Milk Chocolate Bar and White Choc Chips
Using Tony's Chocolonely milk chocolate and speculoos biscuit crumb, these chocolate clusters are so easy to whip up and are sure to impress guests.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
180 grams
Tony's Chocolonely Milk Chocolate Bar
(Contains: Milk, Soya May contain traces of: Egg, Cereals containing gluten, Nuts, Peanut)
60 grams
Granola
(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)
125 grams
Speculoos Biscuit Crumb
(Contains: Soya, Cereals containing gluten May contain traces of: Milk)
90 grams
White Chocolate Chips
(Contains: Milk, Soya)
Utensils
Instructions
a) Chop the Tony's Chocoloney Milk Chocolate Bar into small pieces and place into a large heatproof bowl.
b) Place a small saucepan of water on high heat. Once boiling, reduce the heat to medium and pop your bowl of chocolate over the pan. TIP: Be careful not to let the bottom of the bowl touch the water underneath - remove some of the water if this happens.
c) Heat until the chocolate has melted, 1-2 mins, stirring occasionally. Remove from heat.
a) Once the chocolate has cooled slightly, add the granola and speculoos biscuit crumb. Mix to combine.
b) Spoon the mixture, 1 tbsp at a time, onto a lined baking tray in bite-sized chunks. You will make approximately 12-15 clusters in total.
c) Place into the fridge to firm up, 25-35 mins.
d) Meanwhile, fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Then, flip the packet upside down and leave for a further 5 mins.
a) Carefully lift the packet out of the water and massage to ensure all the chocolate chips have melted. If there are still unmelted chips, return to hot water until completely melted.
b) Once the chocolate has melted, use kitchen scissors to snip off a small corner of the packet to create a small hole. Remove the clusters from the fridge, then drizzle the white chocolate over them. Return to the fridge to finish cooling.
c) Once firm, store your clusters in an airtight container and consume within 3 days.
Enjoy!
