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Millionaire's Cheesecake Christmas Puddings
Millionaire's Cheesecake Christmas Puddings

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

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Something sweet for afters! This indulgent festive dessert is a twist on the classic Millionaire's shortbread, combining layers of crunchy speculoos biscuit crumb, dark chocolate cheesecake filling and smooth salted caramel. A final sprinkling of flaked almonds make this a very merry Christmas pudding.

Allergens:
Milk
•Cereals containing gluten
•Soya
•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total55 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

247.5 grams

Philadelphia Cheese

(Contains: Milk)

187.5 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

75 grams

Caster Sugar

225 grams

Creme Fraiche

(Contains: Milk)

150 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

120 grams

Salted Caramel Sauce

(Contains: Milk)

25 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)7894 kJ
Energy (kcal)1887 kcal
Fat110.7 g
of which saturates63 g
Carbohydrate199.8 g
of which sugars156.8 g
Protein22.1 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Remove the cream cheese from the fridge so that it reaches room temperature. Meanwhile, pop the butter into a small saucepan on medium-low heat and allow it to melt (see ingredients for amount - you'll need some of the butter later on), then remove from the heat. Mix the speculoos biscuit crumbs into the melted butter, then divide it equally between glasses, small serving bowls or ramekins (whichever you have to hand, 1 per person). Pat the crumbs down to make a firm base, then set aside.

2

Heat 2cm of water in a small saucepan on medium heat until just simmering. Pop the chocolate chips into a heatproof bowl and sit it snugly on top of the saucepan. TIP: Make sure the bottom of the bowl isn’t touching the water. Stir the chocolate until melted, then remove from the heat and allow it to cool, 1-2 mins.

3

In a large bowl, mix together the cream cheese, caster sugar (see ingredients for amount) and cooled chocolate until softened and well incorporated. Gently fold in the creme fraiche until well combined, 1-2 mins.

4

Divide the cheesecake filling between your glasses/bowls/ramekins, smoothing the top with the back of a spoon.

5

Cover and chill the cheesecake pots overnight until they have set.

6

When you’re ready to serve, drizzle the salted caramel sauce over each cheesecake pot. Scatter over the flaked almonds. Tuck into your Millionaire's Cheesecake Christmas Puddings and enjoy!

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