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Salted Caramel & Speculoos Biscuit Apple Crumble
Salted Caramel & Speculoos Biscuit Apple Crumble

Salted Caramel & Speculoos Biscuit Apple Crumble

Sharing Dish | with Whipped Creme Fraiche

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Mix and match on steak night favourites with our mouthwatering range of Pick your own Steak Night recipes, all designed to complement and showcase our succulent British steaks.

Allergens:
Milk
•Cereals containing gluten
•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Apple

75 grams

Caster Sugar

120 grams

Salted Caramel Sauce

(Contains: Milk)

60 grams

Unsalted Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Cereals containing gluten)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Soya May contain traces of: Milk)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Milk, Nuts, Soya)

75 grams

Creme Fraiche

(Contains: Milk)

Nutritional information

Energy (kJ)5587 kJ
Energy (kcal)1335 kcal
Fat58.8 g
of which saturates34.3 g
Carbohydrate191.4 g
of which sugars120.8 g
Protein12.6 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl
•Oven dish

Instructions

Prep the Toffee Apple Filling
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel your apples, then quarter, core and roughly chop.

b) Reserve 2 tsp sugar in a large bowl and set aside to use later for the creme fraiche.

c) Pop the apples in a medium bowl along with the salted caramel sauce and 1 tbsp sugar. Mix well, ensuring the apples are evenly coated. Set aside.

Make the Crumble Topping
2

a) Chop the butter into 1cm pieces.

b) In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs.

c) Add the speculoos crumb and granola, then mix through.

d) Pop the apple mixture into an appropriately sized ovenproof dish. Evenly top with the speculoos crumble mixture.

Time to Bake
3

a) Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple is bubbling, 30-35 mins. Allow to cool slightly before serving. TIP: Pop your crumble onto a baking tray to catch any drips.

b) Meanwhile, add the creme fraiche to the bowl of reserved sugar and whisk until thick and whipped, 1-2 mins.

c) Serve your crumble in bowls with a dollop of whipped creme fraiche.

Enjoy!

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