Speedy Chicken Noodles
with Tenderstem® and Runner Beans
These Speedy Chicken Noodles are a crowd pleaser and one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
240 grams
Diced British Chicken Breast
200 grams
All the Greens Veg Side
½ unit(s)
Lime
50 grams
Ketjap Manis
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
15 grams
Honey
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a saucepan on high heat with 1/4 tsp salt.
c) Add the noodles and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the diced chicken and the mixed green veg.
c) Fry, stirring occasionally, until the veg is tender and the chicken is browned, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, cut the lime into wedges (see ingredients for amount).
a) Once the chicken is browned and the veg is tender, stir the cooked noodles into the pan along with the ketjap manis, soy sauce, honey and ketchup (see pantry for amount).
b) TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
a) Squeeze in some lime juice from a lime wedge and stir-fry until everything's piping hot and the chicken is cooked through, 2-3 mins more. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Add a splash of water if you feel it needs it.
a) When your stir-fry is ready, share between your bowls.
b) Serve with the remaining lime wedges alongside for squeezing over.
Enjoy!
