Speedy Chipotle Chicken Mayo Baguette
with Cheddar and Baby Gem Lettuce | Serves 2 | 5-10 min prep
Chipotle mayo and chicken are always a winning combo. Layered with crumbly Cheddar cheese and crunchy baby gem lettuce, this bun is a quick and tasty way to elevate any lunchtime.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
64 grams
Mayonnaise
(Contains Egg, Mustard)
10 grams
Chipotle Paste
1 unit(s)
Baby Gem Lettuce
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 pack(s)
Cooked British Chicken Slices
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.
b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.
c) Pop the mayo into a small bowl and stir in the chipotle (add less if you'd prefer things milder).
b) Slice the baguette in half lengthways, then spread half of the chipotle mayo over the base and lid of each baguette, saving the other half for the next step.
a) Trim the baby gem and separate the leaves.
b) Thinly slice the Cheddar cheese.
c) Tear the cooked chicken slices into bite-sized pieces.
d) In a large bowl, combine the cooked chicken pieces and the remaining chipotle mayo. Mix to fully coat the chicken.
a) Pop a few of baby gem leaves on the base of each baguette (use as much or as little as you'd like).
b) Lay the chipotle mayo chicken on top of the baby gem, then top with the sliced cheese.
c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.
Enjoy!
