Speedy Sriracha Chicken Udon Noodles
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Speedy Sriracha Chicken Udon Noodles

with Stir-Fried Veg

Tags:
Quick
Under 650 calories
High Protein
Allergens:
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

240 grams

Diced British Chicken Thigh

2 unit(s)

Garlic Clove

120 grams

Coleslaw Mix

220 grams

Udon Noodles

(Contains Cereals containing gluten)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Honey

15 grams

Sriracha Sauce

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Nutritional information

Energy (kJ)2131 kJ
Energy (kcal)509 kcal
Fat13.5 g
of which saturates3.9 g
Carbohydrate61.7 g
of which sugars26.9 g
Protein38.1 g
Salt3.94 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Knife
Large Frying Pan
Grater

Instructions

1

a) Trim and halve the green beans.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. 

c) Once the oil is hot, add the chicken and beans to the pan and season with salt and pepper.

2

a) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. 

b) IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

3

a) Meanwhile, peel and grate the garlic (or use a garlic press). 

4

a) Once the chicken is cooked, add the garlic and slaw mix. Stir-fry for 1 min.

b) Break the udon noodles apart gently with your hands, then add them to the pan.

c) Stir-fry for a further 1 min. 

5

a) Add the ketjap manis, soy sauce and honey to the pan. 

b) Toss together so everything's nicely coated in the sauce. 

c) Stir-fry until piping hot, 1 min. Add a splash of water if you feel it needs it. Season with salt and pepper.

6

a) Share the noodles between your serving bowls and drizzle over the sriracha to finish. 

Enjoy! 

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