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Sticky Sesame Pork

Sticky Sesame Pork

with Rice

Rapid
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Inspired by Japanese teriyaki flavours, Chef Lizzy has conjured up some culinary magic with this super quick pork and rice dish. The key to the stickiness of the pork is in bubbling the marinade down to the right consistency. Be patient people, it'll be worth it!

Allergens:Cereals containing Gluten•Soya•Sulphites•Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

15 grams

Teriyaki Marinade Powder

(ContainsCereals containing Gluten, Soya)

50 grams

Teriyaki Marinade Paste

(ContainsCereals containing Gluten, Soya, Sulphites)

280 grams

Diced Pork

1 pack(s)

Green Beans

3 unit(s)

Spring Onion

15 grams

Sesame Seeds

(ContainsSesame)

1 pack(s)

Basmati Rice

Not included in your delivery

75 milliliter(s)

Water

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2824 kJ
Energy (kcal)675 kcal
Fat11.0 g
of which saturates3.0 g
Carbohydrate83 g
of which sugars18.0 g
Protein62 g
Salt1.94 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
•Bowl
•Cutting board
•Knife
•Frying Pan
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1

a) Mix together the teriyaki marinade powder and paste in a mixing bowl, then add the diced pork. b) Mix well with your hands to coat the pork then set aside. c) TIP: Remember to wash your hands after handling raw meat!

2

a) Trim the green beans then chop into thirds. b) Trim the ends from the spring onion then finely slice.

3

a) Heat a splash of oil in a large frying pan on medium-high heat. b) Add the pork and its marinade and stir-fry, 3 mins. c) Add the green beans and half the spring onion and stir-fry for another 3 mins.

4

a) Lower the heat, pour the water (see ingredients for amount) into the pan and simmer gently for 2 mins until the pork is cooked through and sticky. b) TIP: The pork is cooked when it is no longer pink in the middle. c) Toss through half the sesame seeds.

5

a) Meanwhile, squeeze the pouch, tear the strip and microwave the rice at 800W for 2 mins (or stir-fry for 3 mins in a dry frying pan over a medium-high heat).

6

a) Serve the rice in bowls topped with the sticky pork. b) Finish with a sprinkling of the remaining sesame seeds and spring onion. Enjoy!