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Sticky Sesame Pork

Sticky Sesame Pork

with Rice
3.5(165)
Recipe Development Team
Recipe Development TeamUpdated on October 23, 2023
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Calories
: 
675 kcal
Protein
: 
62g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15

Teriyaki Marinade Powder

3

Spring Onion

15

Sesame Seeds

150

Green Beans

50

Teriyaki Marinade Paste

1

Steamed Basmati Rice

280

Diced Pork

Not included in your delivery

75

Water

Energy (kcal)675 kcal
Energy (kJ)2824 kJ
Fat11 g
of which saturates3 g
Carbohydrate83 g
of which sugars18 g
Protein62 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Chopping Board
•Knife
•Grill Pan

Instructions

PDF
Marinate the Pork
1

a) Mix together the teriyaki marinade powder and paste in a mixing bowl, then add the diced pork. b) Mix well with your hands to coat the pork then set aside. c) TIP: Remember to wash your hands after handling raw meat!

Prep the Veggies
2

a) Trim the green beans then chop into thirds. b) Trim the ends from the spring onion then finely slice.

Fry the Pork
3

a) Heat a splash of oil in a large frying pan on medium-high heat. b) Add the pork and its marinade and stir-fry, 3 mins. c) Add the green beans and half the spring onion and stir-fry for another 3 mins.

Simmer the Sauce
4

a) Lower the heat, pour the water (see ingredients for amount) into the pan and simmer gently for 2 mins until the pork is cooked through and sticky. b) TIP: The pork is cooked when it is no longer pink in the middle. c) Toss through half the sesame seeds.

Cook the Rice
5

a) Meanwhile, squeeze the pouch, tear the strip and microwave the rice at 800W for 2 mins (or stir-fry for 3 mins in a dry frying pan over a medium-high heat).

Serve
6

a) Serve the rice in bowls topped with the sticky pork. b) Finish with a sprinkling of the remaining sesame seeds and spring onion. Enjoy!

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