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Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Young Pea Pods and Lime

Recipe Development TeamPublished on September 17, 2025

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Ready in less than 15 minutes, these speedy Super Quick Bulgogi Pork Noodles are full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.

Tags:

Family Friendly

•High Protein

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

80 grams

Young Pea Pods

1 sachet(s)

Thai Style Spice Mix

1 unit(s)

Lime

120 grams

Coleslaw Mix

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)2848 kJ

Energy (kcal)681 kcal

Fat28.9 g

of which saturates10.2 g

Carbohydrate69.5 g

of which sugars20.2 g

Dietary Fibre7.5 g

Protein34.7 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Saucepan

•Large Frying Pan

•Sieve

Instructions

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the pork mince, pea pods, Thai style spice mix (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
Break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.

2

Meanwhile, cut the lime into wedges.
Pour the boiled water into a saucepan with 0.5 tsp salt.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.
Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Cook so there's no pink in the middle.

3

Stir the bulgogi, soy and ketchup (see pantry) into the pork.
Add the noodles. Toss to coat.
Heat up, 1-2 mins.
Add a good squeeze of lime.
Taste and season if needed. Add a splash of water if needed.

4

Share your bulgogi noodles between bowls.
Serve with any remaining lime wedges for squeezing over.

Enjoy!

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