Super Quick Cheeseburger Inspired Rice Bowl
with Burger Sauce Rocket Slaw, Cheese and Crispy Onions
Super speedy, this Super Quick Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of beef, cheese, burger sauce and slaw give this rice bowl its American inspired twist.
Tags:
Family Friendly
Allergens:
Milk
•Egg
•Mustard
•Cereals containing gluten
•Wheat
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
British Pork Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
10 grams
Chicken Stock Paste
20 grams
Wild Rocket
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
100 milliliter(s)
Water
2 tbsp
Tomato Ketchup
Utensils
•Pan
•Medium Saucepan
•Kettle
•Grater
•Medium Bowl
Cooking Instructions and Tips
1
- Boil a half-full kettle. Pour it into a saucepan with ¼ tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
2
- Once hot, fry the pork mince, 5-6 mins. Break it up as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- In a bowl, mix the burger sauce and coleslaw. Season with salt and pepper.
3
- Drain the fat from the mince. Season with salt and pepper.
- Add the tomato puree, Central American style spice mix, chicken stock paste and water (see pantry).
- Fry, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
- Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
4
- Add the rocket to the coleslaw and mix together.
- Share your rice between bowls.
- Top with the spiced pork mince and coleslaw.
- Sprinkle the cheese and crispy onions all over.
More delicious recipes with similar ingredients
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Honey and Toasted Sesame Beef Rice Bowl
with Pak Choi
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Aubergine and Bacon Parmigiana Style Pasta
with Rocket and Tomato Salad
Pork and Caramelised Onion Sausages
with Celeriac Colcannon and Apple Chutney Gravy
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Ultimate Creamy Chicken and Pesto Linguine
with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli
Zahtar Chicken
With Charred Pepper and Courgette Bulgur
Your Favourite Tabasco Jambalaya
with Orange and Honey Chicken
Spiced Roasted Cauliflower Pilaf
with Peas and Flaked Almonds
Spicy Pork and Spinach Ragu
with Pappardelle and Cheese
Spiced Cauliflower and Courgettes with Yellow Rice
Pistachios and Coriander
Spiced Lentils
with Grilled Halloumi and Red Onion Textures
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Creamy Gochujang Spinach & Ricotta Tortelloni
with Mushrooms, Cheese and Baby Gem Salad
Honey Glazed Halloumi and Gochujang Coconut Curry
with Rice, Lime, Pea Pods and Bell Pepper
Indonesian Style Spiced Tofu in Sweet Hoisin Sauce
with Garlic Rice, Crispy Onions and Stir-Fried Greens
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Bell Pepper and Cheese
Chinese Style Chicken Noodle Stir-Fry
with Green Beans and Pepper
Quick Hot Honey Peri Peri Chicken and Pepper Tacos
with Spiced Potatoes and Cheddar Cheese
Arrabbiata Style Spinach and Ricotta Tortelloni
with Wild Rocket, Chilli Flakes and Cheese
Red Thai Style Coconut Chickpea Curry
with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods
Peri Peri Spiced Basa and Mango-Coriander Salsa
with Sweet Potato Wedges and Steam-Fried Tenderstem®
One Pan Spicy Teriyaki Beef Udon
with Stir-Fried Veg and Peanuts
Honey Harissa Veg and Sausage Traybake
with Harissa Mayo, Greek Style Cheese and Herby Potatoes
Put Your Feet Up Chicken Korma Traybake
with Cumin Potatoes and Mango Slaw
Thai Green Style Chicken Curry
with Mushrooms, Tenderstem® and Jasmine Rice
Quick Chipotle Pulled Chicken and Pepper Soup
with Homemade Tortilla Chips, Cheese and Kidney Beans
Smoky Mexican Style Pork Burrito Bowl
with Tomato and Spring Onion Salsa and Zesty Rice
Spiced BBQ Pork Quesadillas Rapidas
with Bell Pepper, Cheese, Tomato and Rocket
Creamy Roasted Vegetable Curry
with Naans and Soured Cream
Sweet and Sticky Pork Stir-Fry
with Rice, Pepper and Young Pea Pods
Chinese Style Chicken in Plum Hoisin Sauce
with Spring Onion Mash and Peas
Curried Chicken Thigh Traybake
with Cumin Roast Potatoes, Carrots and Green Beans