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Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on December 24, 2025
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Calories
: 
650 kcal
Protein
: 
38.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Wheat
  • Cereals containing gluten
  • Soya
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

240 grams

British Beef Mince

80 grams

Young Pea Pods

80 grams

Sliced Mushrooms

1 unit(s)

Lime

1 sachet(s)

Indonesian Style Spice Mix

32 grams

Sweet Chilli Sauce

30 grams

Peanut Butter

(Contains: Peanut, Cashew nuts, Nuts, May contain traces of allergens)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

100 milliliter(s)

Boiled Water for the Sauce

Energy (kJ)2719 kJ
Energy (kcal)650 kcal
Fat23.4 g
of which saturates8.1 g
Carbohydrate73.5 g
of which sugars9.7 g
Dietary Fibre4.6 g
Protein38.8 g
Salt1.9 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Kettle
•Large Saucepan
•Large Frying Pan
•Small Bowl

Instructions

1
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the rice, 12-13 mins.
  • Once cooked, drain and pop back in the pan. Cover and set aside.
2
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat. 
  • Once hot, fry the beef mince, pea pods and mushrooms, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
  • Meanwhile, cut the lime into wedges.
  • In a bowl, combine the Indonesian style spice mix, sweet chilli, peanut butter, soy, a squeeze of lime juice and the boiled water (see pantry).
  • Add the sauce to the pan, Simmer, 1-2 mins.
  • Add a splash of water if it's looking a little thick.  
4
  • Share the rice between your bowls. 
  • Top with the beef stir-fry.
  • Serve the remaining lime wedges alongside for squeezing over.

Enjoy! 

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