Sweet Chilli Bacon & Cream Cheese Breakfast Bap
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Sweet Chilli Bacon & Cream Cheese Breakfast Bap

Sweet Chilli Bacon & Cream Cheese Breakfast Bap

on Toasted Ciabatta | Serves 2

Toasted ciabatta filled with rich cream cheese, salty bacon and sweet chilli sauce - a delicious start to any morning!

Tags:
Under 650 calories
Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

8 rasher(s)

Streaky Bacon

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

100 grams

Cream Cheese

(Contains Milk)

32 grams

Sweet Chilli Sauce

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Nutritional information

Energy (kJ)2175 kJ
Energy (kcal)520 kcal
Fat28.1 g
of which saturates13.8 g
Carbohydrate48.4 g
of which sugars9 g
Protein19.5 g
Salt3.27 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan

Instructions

1

a) If you don't have a toaster, preheat your grill to high.

b) Heat a drizzle of oil in a frying pan on medium-high heat. 

c) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. 

d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

2

a) While the bacon fries, halve the ciabatta and toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Once toasted, pop the ciabatta halves onto 2 serving plates and spread the cream cheese evenly over the ciabatta bases.

3

a) Lay the bacon on top of the cream cheese.

b) Drizzle over the sweet chilli sauce. 

c) Sandwich shut with the ciabatta lids to finish.

Enjoy!

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