Sweet Chilli Chicken Seeded Roll
with Rocket, Tomato and Mayo | Serves 2
Golden fried chicken coated in sticky, sweet chilli sauce makes for an ideal sarnie filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this seeded roll tastes as fresh as it does delicious.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Sweet Chilli Sauce
(Contains Egg, Mustard)
Cooked Chicken Slices
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the chicken and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
d) Once the chicken is cooked, pop it in a medium bowl.
e) Add the sweet chilli sauce, stir to coat, then leave to cool for 5-10 mins.
a) Meanwhile, thinly slice the tomatoes.
b) Slice the seeded rolls in half lengthways.
c) Spread the mayo onto the bottom half of each roll.
d) Lay the rocket on top.
e) Arrange the tomato slices on top of the rocket.
a) Arrange the sweet chilli chicken pieces on top of the tomato.
b) Sandwich on the top half of each roll.
c) Lunch is ready.