Sweet Chilli Chicken Sourdough Baguette
with Rocket, Tomato and Mayonnaise | Serves 2
Precooked chicken coated in sticky sweet chilli sauce makes for an ideal sandwich filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this multigrain baguette tastes as fresh as it does delicious.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
32 grams
Sweet Chilli Sauce
1 pack(s)
Cooked British Chicken Slices
1 unit(s)
Medium Tomato
64 grams
Mayonnaise
(Contains Egg, Mustard)
20 grams
Wild Rocket
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.
c) Meanwhile, in a medium bowl, stir together the sweet chilli sauce and the cooked chicken slices.
d) Thinly slice the tomato.
e) Once baked, allow the baguette to cool, 5 mins.
a) Once the baguette has cooled slightly, slice in half lengthways.
b) Spread the mayo onto the base of the roll, then lay the rocket on top.
c) Arrange the tomato slices on top of the rocket.
a) Arrange the sweet chilli chicken pieces on top of the tomato.
b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
