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British Recipes

Sweet Cinnamon Apple Crumble

Sweet Cinnamon Apple Crumble

Sweet Cinnamon Apple Crumble

with an Oat & Granola Crumb and Creme Fraiche | Perfect for sharing

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Soft and sweet cinnamon apples and an oaty granola crumb come served with a big dollop of creme fraiche - a heavenly dessert to enjoy this Bank Holiday!

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

Apple**

75 grams

Caster Sugar

3 sachet(s)

Ground Cinnamon

60 grams

Unsalted Butter**

75 grams

Plain Flour

60 grams

Granola

75 grams

Creme Fraiche**

Nutritional information

Energy (kJ)3523 kJ

Energy (kcal)842 kcal

Fat41.4 g

of which saturates25.8 g

Carbohydrate115.3 g

of which sugars64.7 g

Protein8.2 g

Salt6.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Oven dish

•Medium Bowl

•Bowl

Instructions

Bring on the Cinnamon Apples

1

Preheat your oven to 220°C/200°C fan/gas mark 7. Peel the apples, then quarter, core and roughly chop them.

Reserve 0.5 tbsp of the caster sugar per person and set aside.

In a medium bowl, add the chopped apples, ground cinnamon and half the remaining sugar. Mix well to evenly coat the apples.

Pop the apples into an appropriately sized ovenproof dish, then set aside.

Make your Crumble Topping

2

Chop the butter into 1cm pieces.

In a large bowl, combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Stir the granola through the flour.

Evenly top the apples with the crumble mixture, then sprinkle over the reserved sugar.

Ready, Steady, Bake

3

Pop the apple crumble into the oven on the top shelf and bake until the crumble is golden and the apple mixture is bubbling, 35-40 mins. TIP: Put the dish onto a baking tray to catch any drips.

Allow to cool slightly before serving.

Serve in bowls with a dollop of creme fraiche.

Enjoy!

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