Teriyaki Sesame Chicken Breast
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Teriyaki Sesame Chicken Breast

Teriyaki Sesame Chicken Breast

with Green Beans and Rice

Widely used in Japanese barbecue dishes, teriyaki's name comes from the Japanese word 'teri', meaning 'shine', referring to the sauce's glazing quality, and 'yaki' meaning grilled. Teriyaki's salty-sweet flavour makes it the perfect sauce to glaze meat and tofu, as an addition to stir-fries, or in dipping sauces.

Under 650 calories
Super Quick
Family Friendly

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

150 grams

Jasmine Rice

150 grams

Green Beans

½ unit(s)


240 grams

Diced Chicken Breast

100 grams

Teriyaki Sauce

(Contains Soya)

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)


Nutritional information

Energy (kJ)2299 kJ
Energy (kcal)549 kcal
Fat4.7 g
of which saturates1.1 g
Carbohydrate84 g
of which sugars18.9 g
Protein40.9 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Medium Saucepan


  • Boil a half-full kettle.
  • Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
  • Add the teriyaki and a splash of water to the pan. Bring to the boil and simmer, 2-3 mins.
  • Squeeze in the lime juice, then remove from the heat.
  • Fluff up the rice and share between your bowls.
  • Top with the teriyaki chicken.
  • Sprinkle over the sesame seeds.



Step 2 MOD: If you’ve chosen to get diced chicken breast instead of thigh, cook the recipe in the same way.

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