Tuna Mayo Sandwich
with Baby Gem | 5 min prep | 2 People
As quick to make as it is delicious, this sandwich contains basil flavoured tuna mayo and baby gem lettuce in a soft, seeded roll. Perfect for lunches at home, work or on the go.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
Baby Gem Lettuce
2 tin(s)
Basil Flavoured Tuna
(Contains Fish)
64 grams
Mayonnaise
(Contains Egg, Mustard)
1 unit(s)
SlooOW Rustic Multigrain Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
Nutritional information
Utensils
Instructions
a) Trim the baby gem, halve lengthways, then thinly slice.
a) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.
a) Slice the seeded rolls in half lengthways.
b) Share the tuna filling between the bottom halves of the rolls, then sandwich on the top halves of the rolls. Slice the sandwiches in half.
c) Share the sandwiches between your plates.
Enjoy!
