Venison Rump Steak and Red Wine Jus
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Venison Rump Steak and Red Wine Jus

with Fries and Baby Plum Tomato Salad

Allergens:
Sulphites
•Celery

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Venison Leg Steaks

450 grams

Potatoes

15 grams

Red Wine Jus Paste

(Contains Sulphites, Celery)

40 grams

Wild Rocket

125 grams

Baby Plum Tomatoes

12 milliliter(s)

Red Wine Vinegar

(Contains Sulphites)

1 sachet(s)

Roasted Spice and Herb Blend

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil

30 grams

Butter

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Nutritional information

Energy (kJ)2420 kJ
Energy (kcal)578 kcal
Fat20.1 g
of which saturates8.6 g
Carbohydrate52.1 g
of which sugars6.1 g
Protein49.9 g
Salt1.28 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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