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2 x Berry Cream Pancakes

2 x Berry Cream Pancakes

2 x Berry Cream Pancakes

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes

Recipe Development TeamPublished on June 02, 2023

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Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.

This tasty and super speedy selection includes two portions of each of the following:

• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Yoghurt • Salted Caramel, Chocolate and Hazelnut Granola with Yoghurt

Allergens:

Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

70 grams

Red Berry Compote

100 grams

Cream Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)2046 kJ

Energy (kcal)489 kcal

Fat19.1 g

of which saturates8.6 g

Carbohydrate67.2 g

of which sugars30.6 g

Dietary Fiber3.3 g

Protein10.3 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Bowl

Instructions

Red Berry Cream Pancakes

1

a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

b) In a medium bowl, combine two packets of red berry compote with two pots of cream cheese, then divide the red berry cream equally over the warm pancakes.

c) Stack your pancakes (2 per person) on each of your serving plates.

Enjoy!

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