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2 x Berry Cream Pancakes

2 x Berry Cream Pancakes

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes
Recipe Development Team
Recipe Development TeamUpdated on September 03, 2025
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Calories
: 
489 kcal
Protein
: 
10.3g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

70 grams

Red Berry Compote

100 grams

Cream Cheese

(Contains: Milk)

Energy (kJ)2046 kJ
Energy (kcal)489 kcal
Fat19.1 g
of which saturates8.6 g
Carbohydrate67.2 g
of which sugars30.6 g
Dietary Fibre3.3 g
Protein10.3 g
Salt1.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Bowl

Instructions

Red Berry Cream Pancakes
1

a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

b) In a medium bowl, combine two packets of red berry compote with two pots of cream cheese, then divide the red berry cream equally over the warm pancakes.

c) Stack your pancakes (2 per person) on each of your serving plates.

Enjoy!

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