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2 x Caramel & Chocolate Granola Yoghurt

2 x Caramel & Chocolate Granola Yoghurt

2 x Caramel & Chocolate Granola Yoghurt

from the 4 Day Breakfast Plan | Granola Yoghurt Bowls and Pancakes

Recipe Development TeamPublished on July 12, 2023

Get 50% off 1st box + free dessert for 3 months!

Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.

This tasty and super speedy selection includes two portions of each of the following:

• PB 'n' J Pancakes • Red Berry Cream Pancakes • Blueberry and Lime Granola with Greek Style Yogurt • Salted Caramel, Chocolate and Hazelnut Granola with Greek Style Yoghurt

Allergens:

Milk

•Barley

•Cereals containing gluten

•Oats

•Nuts

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

300 grams

Greek Style Natural Yoghurt**

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Nutritional information

Energy (kJ)4143 kJ

Energy (kcal)990 kcal

Fat52.5 g

of which saturates24.3 g

Carbohydrate106.9 g

of which sugars73.2 g

Dietary Fibre2.9 g

Protein18.6 g

Salt0.6 g

Trans Fat0.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Divide two packets of Greek style yoghurt between your bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin.

c) In a medium bowl, combine the chopped hazelnuts with two packets of granola and the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce. Enjoy!

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