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Baileys Tear 'n' Share Christmas Tree
Baileys Tear 'n' Share Christmas Tree

Baileys Tear 'n' Share Christmas Tree

Sharing Dish | with Baileys Caramel Sauce, Chocolate and Pecans | Alcohol Free

Get 50% off 1st box + free dessert for life!

Treat your guests this festive season to a Baileys Tear 'n' Share Christmas Tree, made of crisp puff pastry twisted with an indulgent Baileys Caramel Sauce, pecan and chocolate filling. Dust with a magical shower of icing sugar before trimming your tree with pistachios as decorations. It's almost too good to share!

Tags:
New
Allergens:
Cereals containing gluten
•Nuts
•Milk
•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 pack(s)

Puff Pastry Sheet

(Contains: Cereals containing gluten)

25 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

75 grams

Baileys Caramel Sauce

(Contains: Milk May contain traces of: Milk)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

50 grams

Pistachios

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut, Sulphites)

Not included in your delivery

2 tbsp

Milk

1 tbsp

Icing Sugar

Nutritional information

Energy (kJ)5398 kJ
Energy (kcal)1290 kcal
Fat72.2 g
of which saturates31.1 g
Carbohydrate137.3 g
of which sugars71.7 g
Dietary Fibre6.7 g
Protein19.3 g
Salt2 g
Potassium23.7 mg
Calcium18 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Baking Paper

Instructions

Prep the Pastry
1

a) Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the puff pastry from your fridge and allow to come up to room temperature

b) Roughly chop the pecans.

c) Unroll the pastry (keeping it on its baking paper).

d) Lay the pastry vertically, then make a diagonal cut from the centre of the top edge to the bottom left corner, and repeat to the right corner to create 1 large and 2 small triangles.

Fill the Tree
2

a) Place the 2 smaller triangles on a lined baking tray, with the longest side of each triangle touching.

b) Spread the Baileys caramel sauce over the pastry on the baking tray, then sprinkle over the chopped pecans and chocolate chips.

c) Place the remaining large pastry triangle on top of the fillings. Gently press down the pastry to secure the fillings.

d) Leaving a 2-3cm section down the middle of the triangle, cut horizontal lines up both sides of the triangle, approximately 2cm apart. These are your branches!

Serve Up a Festive Treat
3

a) Twist each branch 1-2 times, then brush the milk (see pantry for amount) over the top of your pastry tree.

b) Pop the tree onto the middle shelf of your oven until puffed and golden, 20-22 mins.

c) Meanwhile, remove the pistachios from their shells, then roughly chop.

d) Once baked, transfer your Baileys Tear 'n' Share Christmas Tree to a serving platter. Dust with the icing sugar (see pantry for amount) and sprinkle over the pistachios to finish.

Enjoy!

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