Skip to main content
Sausage & Caramelised Onion Tart
Sausage & Caramelised Onion Tart

Sausage & Caramelised Onion Tart

with a Rocket Salad

We love a good Sausage, Cheese & Onion Tart with Salad and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Allergens:
Cereals containing gluten
Milk
Sulphites
Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

1

Puff Pastry Sheet

(Contains: Cereals containing gluten)

2

Onion

60

Mature Cheddar Cheese

(Contains: Milk)

225

British Pork and Oregano Sausage Meat

(Contains: Sulphites)

40

Wild Rocket

6

Balsamic Vinegar

(Contains: Sulphites)

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

Not included in your delivery

1

Olive Oil for the Dressing

Nutritional information

Energy (kcal)1180 kcal
Energy (kJ)4937 kJ
Fat76 g
of which saturates36 g
Carbohydrate86 g
of which sugars10 g
Protein39 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Bake the Pastry
1

Preheat your oven to 200°C. Unroll the puff pastry and lay on a baking tray lined with baking paper. Prick the pastry all over with a fork. Pop onto the top shelf of the oven until lightly golden all over, 12-15 mins. Once cooked, remove from the oven and set to one side. TIP: If the middle has risen, gently flatten the pastry with the back of a spoon!

Fry the Onion
2

Meanwhile, halve, peel and thinly slice the onion. Heat a good glug of oil in a large frying pan over medium heat. Once hot, add the onion and a good pinch of salt. Cook slowly, stirring regularly, until soft, sticky and lightly coloured, 10 - 15 mins. TIP: If it looks like the onion is starting to burn, add a little more oil or a small splash of water!

Grate the Cheese
3

In the meantime, grate the cheddar cheese.

Caramelisation
4

Once the onion is nice and soft, stir in a pinch of sugar (if you have some). Turn the heat to high and cook, stirring continuously, until golden and sticky. 1-2 mins more. Remove from the heat.

Assemble the Tart
5

Using a spoon, spread the caramelised onion all over the puff pastry base, leaving room for a 2-3cm border on all 4 sides! Sprinkle over the cheese then dot the sausage meat evenly on top. iIMPORTANT: Remember to wash your hands and equipment after handling raw meat. Pop back into the oven until the sausage is cooked and beginning to colour, 20-25 mins. iIMPORTANT: The sausage meat is cooked when it is no longer pink in the middle.

Finish and Serve
6

Just before you are ready to serve, pop the rocket leaves into a large bowl with a drizzle of oil, a pinch of salt and pepper. Toss to coat. When the tart is out of the oven, divide onto plates and serve the salad on the side. Dig in!

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad