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BBQ Pulled Beef Cheesy Chips

Side Dish | with Chive Soured Cream
5.0(6)
Recipe Development Team
Recipe Development TeamUpdated on February 09, 2026
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Calories
: 
811 kcal
Protein
: 
45.9g protein
Total
: 
50 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

700 grams

Potatoes

280 grams

Slow Cooked Beef

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

96 grams

BBQ Sauce

Energy (kJ)3392 kJ
Energy (kcal)811 kcal
Fat30.2 g
of which saturates15.9 g
Carbohydrate93.1 g
of which sugars5.6 g
Dietary Fibre7.8 g
Protein45.9 g
Salt2.1 g
Potassium1550.5 mg
Calcium24.5 mg
Iron1.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Knife
•Oven dish
•Grater
•Aluminum Foil

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

c) Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

d) When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

2

a) Meanwhile, remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

b) Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.

c) In the meantime, grate the Cheddar cheese. Finely chop the chives (use scissors if easier).

e) In a small bowl, combine the soured cream and half the chives. Season with salt and pepper, then set aside.

3

a) Once cooked, remove the beef from the oven, then discard the foil and any cooking juices. Use two forks to shred the beef as finely as you can, then stir through the BBQ sauce to fully coat the beef.

b) Pop half the cooked chips onto your serving plate, season with salt and top with half the cheese, then half the BBQ pulled beef. Repeat with the remaining chips, beef and cheese.

c) Drizzle over the soured cream and sprinkle over the remaining chives. Serve with any remaining soured cream in a bowl alongside to finish.

Enjoy!

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