BBQ Pulled Beef Loaded Chips
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BBQ Pulled Beef Loaded Chips

with Cheddar Cheese and Chive Soured Cream | Perfect for sharing

Get together with friends and family to share these mouthwatering homemade chips, loaded with slow cooked BBQ pulled beef, Cheddar cheese and chive soured cream.


Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time50 minutes
Cooking time15 minutes


serving amount

700 grams


280 grams

Slow Cooked Beef

90 grams

Mature Cheddar Cheese

(Contains Milk)

1 bunch(es)


75 grams

Soured Cream

(Contains Milk)

96 grams

BBQ Sauce


Nutritional information

Energy (kJ)3593 kJ
Energy (kcal)859 kcal
Fat32.4 g
of which saturates18.1 g
Carbohydrate93.8 g
of which sugars13.2 g
Protein52.3 g
Salt2.25 g
Always refer to the product label for the most accurate ingredient and allergen information.


Chopping Board
Baking Tray
Oven dish
Aluminum Foil



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

c) Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. 

d) When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.


a) Meanwhile, remove the beef from the packaging. Place in an ovenproof dish along with the juices and cover loosely with foil.

b) Roast on the middle shelf for 25-30 mins. IMPORTANT: Ensure the beef is piping hot throughout.

c) In the meantime, grate the Cheddar cheese. Finely chop the chives (use scissors if easier). In a small bowl, combine the soured cream and half the chives. Season with salt and pepper, then set aside.

d) Once cooked, remove the beef from the oven, then discard the foil and any cooking juices.


a) Use two forks to shred the beef as finely as you can, then stir through the BBQ sauce to fully coat the beef.

b) Pop half the cooked chips onto your serving plate, season with salt and top with half the cheese, then half the BBQ pulled beef. Repeat with the remaining chips, beef and cheese.

c) Dollop on the soured cream and sprinkle over the remaining chives to finish.


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