Bento Style Honey Sriracha Chicken Gyozas and Prawns
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Bento Style Honey Sriracha Chicken Gyozas and Prawns

with Pickled Cucumber, Green Beans and Crispy Onions

Tags:
Quick
Allergens:
Cereals containing gluten
Soya
Sulphites
Sesame
Crustaceans

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

1 unit(s)

Baby Cucumber

15 milliliter(s)

Rice Vinegar

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

80 grams

Green Beans

2 unit(s)

Garlic Clove

1 pack(s)

Chicken Gyoza

(Contains Soya, Sulphites, Cereals containing gluten, Sesame May contain Peanut, Cereals containing gluten, Crustaceans, Egg, Fish, Milk, Molluscs)

15 grams

Sriracha Sauce

15 grams

Honey

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

150 grams

King Prawns

(Contains Crustaceans)

Not included in your delivery

300 milliliter(s)

Water for the Rice

1 tsp

Sugar for the Pickle

3 tbsp

Mayonnaise

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Nutritional information

Energy (kJ)2955 kJ
Energy (kcal)706 kcal
Fat23 g
of which saturates3.9 g
Carbohydrate98.2 g
of which sugars16.3 g
Protein26 g
Salt5.21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Large Saucepan
Chopping Board
Medium Bowl
Knife
Large Bowl
Garlic Press
Grater
Small Bowl

Instructions

1

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 0.25 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

2

In the meantime, trim the cucumber, then pop onto a board and use a rolling pin to gently smack it a few times until split. Cut into roughly 2cm chunks.

In a medium bowl, add the cucumber, rice vinegar, sugar for the pickle (see pantry for amount) and half the soy sauce. Add a pinch of salt, then mix together. Set aside to pickle.

Meanwhile, trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press). Drain the prawns. IMPORTANT: Wash hands and utensils after handling raw prawns.

3

Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the green beans and prawns to the pan and stir-fry until the beans start to char, 2-3 mins.

Stir in the garlic , then turn the heat down to medium and cook for 1 min. Add a splash of water and immediately cover with a lid or some foil. Cook until the beans are tender, 4-5 mins. Remove the pan from the heat. IMPORTANT: Cook so they're opaque in the middle.

When cooked, transfer the veg to a bowl and wipe the pan clean.

4

Put the frying pan back on low heat with a drizzle of oil.

Once hot, add the gyozas and fry until golden, 3 mins.

Add 4 tbsp of water to the pan and cover with a lid (or foil). Cook until piping hot, 3 mins more, then remove from the heat.

5

While the gyozas are cooking, in a small bowl, mix the sriracha, honey and remaining soy sauce together.

When the rice is ready, pour in the pickling liquid from the cucumber and fluff it up with a fork. 

6

Share the rice between your serving bowls. 

Arrange the chicken gyoza over one section of the rice. Drizzle your honey sriracha sauce and mayonnaise (see pantry for amount) over the gyoza.

Serve the smacked cucumber, prawns and green beans over the remaining two areas and sprinkle the crispy onions over everything to finish. 

Enjoy!

 

7

Step 3 MOD: If you’re adding prawns, drain them, then add to the pan with the green beans. Fry for the same amount of time, then continue as instructed. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

 

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