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Berry Cream Pancakes

Berry Cream Pancakes

from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes

Recipe Development TeamUpdated on September 03, 2025

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Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.

This tasty and super speedy selection includes two portions of each of the following:

• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta

Allergens:

Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

70 grams

Red Berry Compote

100 grams

Cream Cheese

(Contains: Milk)

Nutritional information

Energy (kJ)2046 kJ

Energy (kcal)489 kcal

Fat19.1 g

of which saturates8.6 g

Carbohydrate67.2 g

of which sugars30.6 g

Dietary Fibre3.3 g

Protein10.3 g

Salt1.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Mixing Bowl

•Small Plate

Instructions

1

a) If you don't have a toaster, heat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm four pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

b) Swirl two packets of red berry compote into two pots of cream cheese, then divide the red berry cream equally over the warm pancakes.

c) Stack your pancakes (2 per person) on each of your serving plates.

Enjoy!

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