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Berry Cream Pancakes

Berry Cream Pancakes

Berry Cream Pancakes

from the 4 Day Breakfast Plan | Loaded Ciabatta Toast and Pancakes

Recipe Development TeamPublished on July 14, 2023

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Make breakfast or brunch extra special with this selection of indulgent pancakes and loaded ciabatta toast.

This tasty and super speedy selection includes two portions of each of the following:

• PB & J Pancakes • Red Berry Cream Pancakes • Ham, Cheddar and Mustard Ciabatta • Smashed Avocado, Greek Style Cheese and Chilli Ciabatta

Allergens:

Milk

•Egg

•Cereals containing gluten

•Nuts

•Pistachio nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

70 grams

Red Berry Compote

100 grams

Cream Cheese**

(Contains: Milk)

25 grams

Salted Pistachios

(Contains: Nuts, Pistachio nuts May contain traces of: Peanut, Brazil nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Hazelnuts, Sesame, Sulphites, Almonds, Nuts)

Nutritional information

Energy (kJ)2349 kJ

Energy (kcal)561 kcal

Fat24.9 g

of which saturates9.4 g

Carbohydrate68.4 g

of which sugars31.5 g

Dietary Fibre4.7 g

Protein13.4 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Mixing Bowl

•Small Plate

Cooking Instructions and Tips

1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm 4 pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

c) Meanwhile, in a medium bow, mix 2 packets of red berry compote with 2 pots of cream cheese, then spread the red berry cream equally over the warm pancakes.

d) Remove the pistachios from their shells, then roughly chop.

e) Stack your pancakes (2 per person) on each of your serving plates, then scatter over the pistachios to finish.

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