topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

BLT Salad

with Avocado and Ciabatta Croutons

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes


serving amount

8 rasher(s)

Streaky Bacon

1 unit(s)


(Contains Cereals containing gluten)

125 grams

Baby Plum Tomatoes

1 unit(s)


2 unit(s)

Baby Gem Lettuce

120 grams

Ranch Dressing

(Contains Milk, Egg, Mustard)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)


Nutritional information

Energy (kJ)3158 kJ
Energy (kcal)755 kcal
Fat61.4 g
of which saturates15.9 g
Carbohydrate26.4 g
of which sugars4.5 g
Protein24.1 g
Salt3.62 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray
Large Bowl
Chopping Board



a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) Meanwhile, tear the ciabatta into roughly 2cm chunks. Pop the ciabatta chunks onto a large bowl. Drizzle with oil, season with salt and pepper and toss to coat well.

d) When the bacon has 10 mins remaining, bake the croutons on the middle shelf until golden, 8-10 mins, then remove both from the oven and set aside to cool, 5-10 mins.


a) Meanwhile, halve the baby plum tomatoes.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board, face-down. Slice into 0.5cm thick slices.

c) Trim the baby gem, halve lengthways, then thinly slice.


a) Once cooled, chop the bacon rushers into large, bite-sized chunks.

b) In the large bowl, combine the lettuce, tomatoes, ranch dressing, croutons and three quarters of the cheese. Season with pepper, then toss to coat.

c) Divide the dressed salad between your serving bowls, then lay the avocado slices and bacon on top and sprinkle over the remaining cheese to finish.